Veggie Dip

The other day I was walking down the organic section and I found some artichokes. I boiled them in some salt water, and then I just needed some dip to go with it. So I came up with this recipe:

Ingredients

1 cup (2.5 dl) yoghurt

1 tbsp sour creme

2 green onions

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 clove garlic

1 tbsp olive oil

1/2 cup (1 dl) peeled and cubed zucchini

1 tsp dried thyme

Juice of 1/2 lemon

Salt & pepper to taste

Mix everything in your blender or food processor. And you have a lot of dip. Freeze or keep in refrigerator.

 

So this is going to be the last post this week. We are headed to the middle of no where this weekend. Hiking, and living in a cabin.  Love it!!!!

#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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Daily Workout 01.06.2012 – Something new..Again! Def. give you a sweat…

Firs of all check this one out. This was one of the challenges on the Under Armour What’s Beautiful challenge.  Low crawl for a 100 yards. My friends and I did it, and here it the proof:

And then for the workout:

Look at the video for the “how to” and “what”…. I definitely still have some way to go on the upper body strength. You’ll see what I mean.

1.Treadmill workout in incline ( 5 minutes)

2. 10 pistols on each leg

3.  5 Hanging push ups

4. 20 Atomic push ups (this one can be done on a workout ball too)

5. 10 reps   Leg, and arm workout  w/weights

6. Alternating pull downs  (2.5 min)

Repeat 3 times


#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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Friday Motivation

Every day challenge yourself. Face your fears, and conquer it. Fear is only standing in your way of doing greater things!!

Source: zenpencils.com via Paradise on Pinterest

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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Daily Workout 31.05.2012 – ZWOW #19

As you all know I am a huge fan of ZWOW’s, Zuzana and Bodyrock.tv. Zuzana was the former host of BodyRock.tv and now she has her own channel. Which I love!!!

5 rounds for time.

One round is:

Waterbottle clean 10 reps

Pistol squats 10 reps

Waterbottle push ups 10 reps

Russian twist 10 reps

Hop twist 10 reps

Hollow rock 10 reps

#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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Thursday Motivation

So first of all I would like to share with you that I am going to run a 10 K in a couple of weeks. Yes! Nothing like a new goal to reach for! It is something to keep me motivated!

 

So go get after your goal! Challenge yourself!

#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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Cod Cakes w/Bacon (Torske kaker — Norwegian)

So one of our close friends up here in Alaska went fishing this past week. And he came back with a lot of fish, and included was as you can guess: Cod. So since there is nothing better than fresh fishcakes, I just had to make some. Earlier I have made: “Norwegian Fish Cakes” that was made of tilapia. These that I made this time is a little bit different than those once.

Makes about 18-20 fish cakes

2.2 lbs (1 kg) cod (skinless and boneless)

4-5 green onions (vår løk)

2 tsp salt

2 tsp pepper

1 tsp bouillon

2 tsp dried basil

1 tbsp  crushed psyllium seeds husk ( if not: corn starch)

2 eggs

1/2 cup (1 dl) coconut milk

1/4 cup (1/2 dl) bacon

Oil or butter for cooking

———————————-

Mix all this in your food processor or blender, and mix until smooth.

Use either wet hands or wet tbsp’s to shaper your cakes.

Warm up either oil or butter on medium in a skillet.

Cook for about 5 minutes on each side, or until all the way cooked.

Dry the cakes off on a paper towel to get any extra oil or butter off.

Serve with potatoes and a nice salad!

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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Clean Eating Maple Syrup Muffins

So I craved something sweet. And came up with these. I used sorghum flour which has a certain flavor to it. You can use whatever flour you want:) All products that I use is organic. And without GMO.

Makes 12 muffins

2 eggs

1/2 cup (1 dl) maple syrup

4 oz (113 gr) apple sauce

1/2 cup  (1 dl) coconut milk

1/4 cup (1/2 dl) oil

2 cups ( 7 dl) sorghum flour

1/4 tsp salt

2 tsp baking soda

1 tsp vanilla sugar or 1/2 tsp vanilla extract

honey (optional)

————————–

Preheat oven to 400 F (200 C)

1.Whisk the eggs until fluffy.

2. Add maple syrup and apple sauce and whisk for 1-2 min.

3. Add the remaining ingredients minus the honey

4. Pour your batter into pre oiled muffins cups or pan. And if you want to drizzle some honey on top of the 2/3 filled cups.

5. Bake for 20-25 minutes. Keep a eye on the muffins.

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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Wednesday Motivation

Source: Uploaded by user via Anne K on Pinterest

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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Daily Workout 30.05.2012 – Something brand new to me!!!! Tough Mudder!!!

This is something all new to me. The whole workout can be found here. You choose the workout after your level. Check it!!! Maybe I’ll even to a video of me doing the workout!!

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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The Low Fat trap!!!

Looks lovely right? Who does not love ice creme. But then again did you choose low fat, or did you choose sugar-free, or is it one sweetened with one of the new natural sweeteners like agave nectar or  honey?  Why do I ask?

Because you might think you do the right thing by picking up that low fat item, but before you do read the label.

You should do the same thing if you choose to go sugar-free. The chemical /artificial sweeteners used such as aspartame, splenda etc. Have shown to have all more negative things then positive sides to them.

This might be the milk that you drink, you might have a couple of items stored in your fridge with the word “low fat” on it. But did you ever look at the calorie and sugar content?

“Low fat” products tend to have a higher sugar content than a “non-low-fat” product.  Manufactores turns to an increase in amount of fructose, the sugary corn syrup to improve the taste of the product.  Just walk into any store, and see how many products you can find with high fructose or corn syrup, it’s almost in everything.   Check out the movie “King Corn” just saw it my self, they are talking about the same thing there too.

 

Bottom line, always read the label. They might advertise with low fat, lower fat, very low fat and light products. But what about the calories and sugar content.  They say they are a “healthier” option, but that’s just a trick. So if you are a person trying to loose weight: Step away from the low fat!!!

 

Here is some more reading:

“Why foods that are label “low fat” is probably high in sugar”

“Snacks- low fat, high sugar”

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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