Woke up and it is -6 C /21F outside, still not more snow. I started making a sour dough bread yesterday, it is going to take me 3-4 days to … Continue reading
Yesterday, we, the family: my mum, my son (carried on the stomach), me, and our two cats walked in the cold (-3C), for 1.5 hr. Cold Cream was applied before … Continue reading
This is something new to me. Corn and pudding, here pudding is normally a dessert, not a side dish to dinner. We tried it with some salad. There is sugar … Continue reading
First of all I would like to say thank you, for stopping by my blog, and taking the time to read it. And for giving me good, wonderful and … Continue reading
30 hrs without Internet, Tv and phone, but now I’m finally back. Yes, I’m back with fruit and omelet. Last time I made “Apple morning omelet” which I liked so … Continue reading
Smoothies is one of the quickest, and a healthy ways to get vegetables and fruit. And it is so easy to discuise vegetables in it, and make the fruit flavor … Continue reading
My son, who is 9 months and some weeks. And he has this baby food, that he eats that is made of peaches, yoghurt, and oatmeal. No sugar added. So … Continue reading
The picture shows all that I used. The agave nectar does not go in, it is the optional topping. Honey also does the work. The recipe for this is inspired … Continue reading
Kavring is something that is made in Norway, Sweden and Denmark. But in Sweden and Denmark “kavring” is a dark rye bread. In Norway it is a type of crisp … Continue reading