alternativeeating

healthy eating my way (allergy friendly)

Homemade Aioli

Aioli can be served with a lot of stuff. I had this as the sauce for my “Norwegian Fish Cakes”. I love garlic, so I had a lot of it in here. You don’t need to have all that in there.  This recipe makes a lot, you can easily cut it in half. I froze half of this down.

3.5 oz (100 ml) sour creme

3.5 oz (100 ml) Greek Yoghurt

1/2 cup (1 dl) spinach

2 cloves of garlic

Juice of 1/2 grapefruit

salt & pepper to taste

Mix it all in the blender or food processor

Enjoy! Thank you for stopping by my blog:) I hope you got inspired!
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One Comment on “Homemade Aioli”

  1. Kristy
    April 27, 2012

    This looks delicious! I love a good aioli sauce and the more garlic the better as far as I’m concerned. :)

    Reply

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This entry was posted on April 27, 2012 by in Dinner, Recipes and tagged , , , , , , , , .

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