healthy eating my way (allergy friendly)
Aioli can be served with a lot of stuff. I had this as the sauce for my “Norwegian Fish Cakes”. I love garlic, so I had a lot of it … Continue reading →
In Norway we have fish cakes, fish pudding, fish in tubes (caviar), and other things made of fish. One of my favorites are fish cakes. You can pretty much use … Continue reading →
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