So today I was in the mood for tuna. I ended up making a tuna salad with a little twist. 4 Servings 1 can (5 oz) /(140 gr) tuna ( … Continue reading
First of here is one way to cut up your mangos. Slice each side just past the seed. Slice the flesh without breaking the skin (ops!) Scoop out the slices … Continue reading
So easy, and so good. 1 cup (2.5 dl) cooked sweet potato cinnamon pumpkin spice ——————————————————————– Mash up the sweet potato and add the spices to taste Enjoy! Thank you … Continue reading
Juicing is always a good thing. And since I know there is a lot of people every where that starts out the new year with a purely juicing cleanse. Here … Continue reading
I watched this documentory about cereal, a long time ago. And now I finally found it again. If you are a big cereal fan, please take a look at this … Continue reading
This is a picture from yesterday. – 42 F, same as -42 C. Just some “eye stickles” and everything gets nice and frosty. My morning started as usual with some … Continue reading
This is a cleaner version of a good old classic. Ingredients: 1 1/2 lb (650 gr) shredded potatoes 1/2 tsp sea salt 1/2 tsp pepper Olive oil cooking spray … Continue reading
This was growing on the mountain next to a little waterfall. And I just had to take a picture. I was craving muffins one morning. So here is the … Continue reading
As I am back home. I once again have my juicer available. This time I just grabbed what I had in the refrigerator. So easy to make, and so … Continue reading
This is on one of my many walks, this is a old postal road that goes across the county. The bridge was built in 1918, the old mill I don’t … Continue reading