This picture shows the most common bought “gløgg” in Norway. But I have of course made my own this year. Gløgg is common in Scandinavia, but also in countries such … Continue reading
I’ve been planning classes, and been very busy here lately. Between planning, working out, volunteering, and Mattias, it’s been really busy! So this is the week of re-makes! Today’s recipe … Continue reading
This is a quick, and simple dish. And it taste good too. 14 oz ( 400 gr) ground chicken/turkey meat 18 oz (500 gr) wholegrain spelt pasta 1 avocado 3 … Continue reading
As you know, I don’t eat a whole lot of bread, so I was thinking about a way to still make a sandwich. And this is the result. I used … Continue reading
Now we are in Nashville, but we had a stop in Seattle on the way. Today we took a “short” stop by the whole foods market in Nashville. To get … Continue reading
Woke up and it is -6 C /21F outside, still not more snow. I started making a sour dough bread yesterday, it is going to take me 3-4 days to … Continue reading
Yesterday, we, the family: my mum, my son (carried on the stomach), me, and our two cats walked in the cold (-3C), for 1.5 hr. Cold Cream was applied before … Continue reading
Kavring is something that is made in Norway, Sweden and Denmark. But in Sweden and Denmark “kavring” is a dark rye bread. In Norway it is a type of crisp … Continue reading
This is so good together, normally here we have scrambled eggs and salmon on bread. This is almost the same just with a little twist. There is no salt in … Continue reading