healthy eating my way (allergy friendly)

Very berry chocolate ice cream

Homemade ice cream is one of my favorites, and adding some kind of berries and chocolate just makes it even better:)


3 dl heavy cream ( lactose free/ or an non animal one can also be used)

1 tsp vanilla sugar

Whip this together until it is turned into cream


6 eggs

1/2 dl agave nectar ( or 1 dl brown sugar )

Whisk this together in  a separate bowl. The fluffier this is the fluffier ice cream you get.


5 tsp Lucuma powder’

100 gr  dark chocolate ( chopped)

200 gr rasberries ( frozen or fresh)

4 drops of rum essence (extract) optional

Mix this and the egg mix into the cream.


Pour into a proper box and put it in the freezer. Stir once every hr until frozen to prevent berries and chocolate to fall to the bottom.  ( about 3 hrs).

2 comments on “Very berry chocolate ice cream

  1. stine k
    July 25, 2011

    Denna har eg ikkje fått smakt, glede meg til å komma på besøk neste gong 😉

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This entry was posted on July 18, 2011 by in Recipes, Sweet tooth and tagged , , , .
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