healthy eating my way (allergy friendly)

Blueberry pudding with vanilla

This is good as a mid-day snack, or as a dessert.


4 gr gelatin ((2 flakes plater)) ( If you are a vegetarian or vegan, this product is not recommended. Use agar agar instead, also called kanten)

1 dl heavy cream

1 dl sukrin

1 tsp  ground vanilla bean

1.5 dl vanilla kesam (vanilla quark)  (replacement here is yoghurt)

1/2 dl sour cream

1.5 dl mashed blueberries



Start by putting the gelatin in cold water.

Put the cream and sukrin in pan, and heat up on medium heat. Add the vanilla, and stir well in. Bring to a boil, and take it of the heat. Take the gelatin out of the cold water and stir in piece by piece. Stir well, or you will get lumps.

Add the rest of the ingredients. Put your mixture in a bowl, and cover up with thin plastic (foil). Set in fridge for about 3 hrs.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on July 31, 2011 by in Recipes, Sweet tooth and tagged , , , , .
%d bloggers like this: