healthy eating my way (allergy friendly)

Anki’s La Lasagna


  • 400 gr ground turkey
  • 2 cloves Garlic, Minced
  • 1 green onion ( vårløk)
  • 2 tbs coconut oil for frying

 Tomato Sauce

  • 300 gr of Cherry  Tomatoes
  • 400 gr of chopped mushrooms
  • 2 cans (6 Ounce) Tomato Paste
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Basil
  • 1/2 Tablespoon Rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp curry
  • 2 dl water


Cheese Sauce

  • 3  dl  Cottage Cheese
  • 2 whole Beaten Eggs
  • 40 gr Grated (not Shredded) Parmesan Cheese
  • 2 tsp Dried Parsley
  • 1/2 tsp Salt
  • 200 grams of 4 cheeses ( Jarlsberg, Norvegia, Mozzarella and Cheddar)


  • 1 package Spelt Lasagna Noodles
  • 1 l water
  • 1 tsp salt for the boiling of the lasagna
  • 200 grams of 4 cheeses for the top
  • 100 grams white cheese


  • 1 tbs Rapsoil for the pan


Serve with a salad

Preparation Instructions

Cook up water to a boil in a saucepan, add oil and salt. Cook lasagna until “al dente” (not overly cooked).
Let boil for   5-10-min.


Meanwhile, in a large skillet or saucepan, combine ground turkey, sausage, and garlic. Cook over medium-high heat until browned. Add tomatoes and the other ingredients for the tomato sauce. The sauce mixture should simmer for 10-15 minutes.


In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside.


To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly.  Spoon a little less than half the meat/sauce mixture over the top.

Repeat, ending with meat/sauce mixture. End with cheese mixture.And on top of that spread some  cheese of your choice.

200 degrees celcius  oven for 20 to 30 minutes, or until cheese top is nice and golden.

2 comments on “Anki’s La Lasagna

  1. Carla Skorupski
    August 2, 2011

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    • alternative eating
      August 7, 2011

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This entry was posted on August 1, 2011 by in Dinner, Recipes and tagged , , , , , , .
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