healthy eating my way (allergy friendly)

Sweets goes dill

The dill sauce:

1/2 cucumber

3dl Food yoghurt(here in Norway: Matyoghurt)

1 tsp dill

Juice of 1/2 lemon

1/4 tsp salt

1/4 tsp pepper

1 tsp parshley

1/4 tsp curry

1 tsp dijon mustard


Cut the cucumber in small pieces

Put them in a paper towel or cloth over a bowl, sprinkle salt over them, and let sit for about 5 min. Dry the cucumbers and stir the cucumbers in the yoghurt, add the other remaining ingredients, taste. This sauce goes over well with a lot of things.


I used “Sweet Potato & Buckwheat noodles“( this is just to show you how they look), which I cooked, with a garlic clove and just a dash of oil in the water.

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This entry was posted on August 8, 2011 by in Dinner, Recipes and tagged , , .
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