alternativeeating

healthy eating my way (allergy friendly)

Almond Pie Crust

This pie crust is low-carb, gluten and wheat free, and so easy to make

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1 1/2 cup blanched almond flour  ( I have also done 1/2 cup almond flour 1 cup quinoa flour)

3 tbs melted butter

1 tsp palm sugar

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Heat up oven to 350 F. Melt the butter and mix the ingredients. Pat the dough into place. Bake for about 10 minutes.

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This entry was posted on September 19, 2011 by in Baking goods, Recipes and tagged , , , , , .
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