healthy eating my way (allergy friendly)

Almond Pie Crust

This pie crust is low-carb, gluten and wheat free, and so easy to make


1 1/2 cup blanched almond flour  ( I have also done 1/2 cup almond flour 1 cup quinoa flour)

3 tbs melted butter

1 tsp palm sugar


Heat up oven to 350 F. Melt the butter and mix the ingredients. Pat the dough into place. Bake for about 10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on September 19, 2011 by in Baking goods, Recipes and tagged , , , , , .
%d bloggers like this: