healthy eating my way (allergy friendly)

Avocado-Mango Breakfast

This is a Japanese inspired breakfast recipe. Its easy, quick, and it has a lot of nutrients.


2 servings

2 tbs freshly squeezed lime juice

1 1/2 tsp honey

1 tsp soy sauce

1 tbs hot water


1 ripe avocado chopped

1 ripe mango chopped


2 cups of boiled or steamed rice


1. Whisk together the sauce, add in the avocado and mango, stir.

2. Divide the rice in to bowls, and add the avocado and mango mix.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on October 19, 2011 by in Breakfast, Recipes and tagged , , , , , , , , , , .
%d bloggers like this: