healthy eating my way (allergy friendly)

Rice breakfast pancake

On Korean tv there is a cooking program every day of the week, like every where els it looks like now days. They were making some different kind of pancakes, so I thought I would give it a try. Japanese and Koreans really are into the whole sea weed thing, and mixing different flavors together.


Makes 2 rice pancakes

1/2 cup rice (left over or just cooled of)

3 eggs

1/2 tsp vanilla extract

2-4 tbs dried sea weed (of your choice)


1.Mix it all good together

2. Have the eye on medium heat.

3. Serve with turkey or veggie bacon and maple syrup


2 comments on “Rice breakfast pancake

  1. Helene
    October 21, 2011

    Yum yum!! What kind of sea weed did you use?

    • alternative eating
      October 22, 2011

      I used a brand that I found here in Korea….it only says ” Natural food: spicy flavor seaweed” It looks like the seaweed that I buy back home though.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on October 21, 2011 by in Breakfast, Recipes and tagged , , , , , , , , .
%d bloggers like this: