healthy eating my way (allergy friendly)

Tofu Raspberries Chocolate Mousse

October 28 is the National Chocolate day. I looove chocolate in any form:bar, drink or in cooking.

If you did not know that there was tofu in this one, you would have never known. I served it at home, and no one knew until I said it. This is a yummy dessert, that takes about 10 minutes to prepare.


1 cup dark chocolate chips ( or chocolate bar broken into pieces)

300 gr silken tofu (about 12 oz) ( it is important that it is silken)

1/2 cup warm milk ( of your choice) (almond, soy or rice milk works perfectly)

1 tsp vanilla extract

10 raspberries


1/4 cup melted dark chocolate (optional)


1. Melt the chocolate in the microwave or on the stove. Let the chocolate melt slowly

2. In a blender/food processor mix together the tofu, chocolate, milk and vanilla. Blend until smooth.

3. Empty the mousse into a bowl, and stir in raspberries.

4. To add a little bit more chocolate flavor I melted 1/4 cup more chocolate that I stirred in.

5. Let the mousse cool in the refrigiator for about 30 min to 1 hr.


3 comments on “Tofu Raspberries Chocolate Mousse

  1. Kristina
    October 28, 2011

    Hmmm chocolate!!! I love everything chocolatey, except ice cream, for some unknown reason 🙂 And I love healthy eating too!!! Thanks for topping by at my blog 🙂

    • alternative eating
      October 28, 2011

      I didn’t used chocolate ice cream: it used to be strawberry ice cream, and my brother was the chocolate one of us. But now I would have chocolate ice cream any day. I liked your blog, def. going to try that lip balm:) 🙂 🙂

  2. Kristina
    October 28, 2011

    I mean stopping by 😀

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This entry was posted on October 28, 2011 by in Recipes, Sweet tooth and tagged , , , , , , , , , , .
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