healthy eating my way (allergy friendly)
This is a way cheaper way, than going to Starbucks, and its good, wants me want to drink this everyday. I did not have a nice cup to put it in, so I put mine in my Korean “tea bottle”. Works fine for coffee too.
4 tbs ground coffee
1 tbs pumpkin spice (you can make your own:ground cloves, nutmeg and cinnamon)
2 cups water
2 cups milk ( your choice)
2 tbs palm sugar
1.Combine the coffee and spice, and brew it as you would normal coffee.
2. Add the amount of water stated in the recipe, and brew.
3.Put sugar in the bottom of the cup
4.Pour the coffee, add milk and stir.