healthy eating my way (allergy friendly)

Brune Pinner-Brown Sticks- And Merry Christmas

Here in Norway the big Christmas day is the 24th. So gifts were opened last night. We get one or two gifts today the 25th.

I hope you, and all your loved once have  a great Christmas time. God Jul as we say here.

This is a picture of the end product. Since it is Christmas you have to have some cookies. It is a must, and these are so incredible yummy, that you want to eat the whole thing your self.

200 gr butter

200 gr sugar

1 egg yolk

1 tbs light syrup

1/2 tsp vanilla sugar

1 tsp baking soda(natron)

300 gr spelt flour

egg for swabbing (?)


chopped almonds (optional)

In the oven on 175 C for about 10-12 minutes

1. Stir around butter and sugar

2 . Add the remaining ingredients.

3. Divide the dough into 6 pieces

4. Roll until  sausages, and then press them flat with your fingers

5. Swab with a brush over the flattenend sausages.

6. Sprinkle on sugar and almonds

7. Bake the cakes, and then cut them side was like on the picture while they are still hot.

8. Let cool of.


2 comments on “Brune Pinner-Brown Sticks- And Merry Christmas

  1. hungry4momos
    December 28, 2011

    I love your recipes! And as such, I have nominated you for the Versatile Blogger Award! Check it out 🙂

  2. Kristina
    December 29, 2011

    Thanks for sharing all your lovely recipes! Hope you are having a lovely holiday season! 🙂

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This entry was posted on December 25, 2011 by in Baking goods, Recipes and tagged , , , , , , , , .
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