healthy eating my way (allergy friendly)

Salmon Omelet

This is so good together, normally here we have scrambled eggs and salmon on bread. This is almost the same just with a  little twist. There is no salt in the omelet due to the smoked salmon.

2 eggs

2 tbs sour creme

1 tsp dil

2-3 thin slices of smoked salmon

Put a dash of oil in your skillet. Heat it up on medium heat.

Mix together the eggs, sour creme and dill. Pour it in the pan. Wait for omelet to cook almost all the way through before adding the salmon. Flip over the half, so that you have a half moon, and let it cook until it is all the way done.


7 comments on “Salmon Omelet

  1. thesweetkitten
    January 20, 2012

    Two of my biggest loves together: eggs and salmon! Thanks for sharing!

  2. Daily Dose of Fresh
    January 21, 2012


  3. Jenn Jennings
    January 21, 2012

    I don’t think people realize HOW tasty this combo is. I prefer my eggs benedict with gravlax and dill, or even crab. Thanks for posting this (because I surely don’t have time to cook)!

    • alternative eating
      January 21, 2012

      Some times there is just not enough time:) Yes, it is veery tasty:) Gravlax is also very good:) 🙂

  4. Kristina
    January 23, 2012

    hmmm velvety salmon and an egg, perfect combination! One of my favourites 🙂 I love eggs royal 😀

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This entry was posted on January 20, 2012 by in Breakfast, Lunch, Recipes and tagged , , , , , , , , , , .
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