healthy eating my way (allergy friendly)
This is something new to me. Corn and pudding, here pudding is normally a dessert, not a side dish to dinner. We tried it with some salad. There is sugar in this, but it could be taken out, without being missed at all. I hope you all have a great Sunday.
Serves 3-4 people
2 corn colbs ( cut the corn, and chopp it up) (4 dl or 2 1/2 cup corn kernels)
2 tbs palm sugar
1/4 tsp salt
1 tbs spelt flour
2 eggs (beaten)
2 dl (3/4 cup) heavy creme ( I used a vegetable based one)
2 tbs rapeseed oil
1/2 tsp pumpkin spice (cinnamon, ginger, nutmeg and allspice)
Pre-heat oven to 200C
Mix all the ingredients together
Pour it into a prepared baking pan/dish.
Bake for about 30 minutes, or until the top has a golden brown color.