healthy eating my way (allergy friendly)
This is so yummy, I had it for supper one day, but it can easily be lunch. This is a recipe that is originally from the “Raw food på norsk”, I changed it up a little bit. If you want this one more raw you can take away the yoghurt.
1 dl (1/2 cup) turkish yoghurt
1 clove garlic
1 tsp chopped chili
1 tsp lemon juice
1/2 tsp herbamare original (salt)
1/2 dl (1/4 cup) water
4-5 cherry tomatoes cut in half for topping ( I used the “dulcita” tomatoes that we have here)
1. Put everything in the blender , minus the cherry tomatoes. Until smooth.
2. Top with the tomatoes