healthy eating my way (allergy friendly)

Spinach & Tomato Cream Pasta

This is inspired from “Oh She Glows”. I would almost qualify this raw, but I have heated it up a little. It was so quick to make 10 minutes or less, actually. I  made a similar one  a long time a go “My green avocado pasta”. And this was just as good.

If you want to eat this raw, you can serve this with zucchini raw pasta instead ( thin sliced zucchini).


Have a great Friday, and an ever greater weekend:)


2 servings of pasta or noodles ( I used Soba King: Buckwheat noodles 100%)

1 tsp chopped chili

2 ripe tomatoes

1 dl (1/2 cup) raw cashew nuts

1 tbsp tomato paste

1 tsp oil ( I used rapeseed oil)

1 dl (1/2 cup) water

1 tsp salt

1 clove garlic

1 tsp basil

1 tsp parsley

1 tsp oregano

1/2 tsp pepper

2 dl (3/4 cups) fresh spinach


1 tsp oil

1 tbsp chopped leeks


3 comments on “Spinach & Tomato Cream Pasta

  1. frugalfeeding
    February 17, 2012

    Alternative, that looks lovely – I like the colour 🙂

  2. Kristina
    February 20, 2012

    Lovely and healthy 🙂

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This entry was posted on February 17, 2012 by in Dinner, Recipes and tagged , , , , , , , , , , .
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