healthy eating my way (allergy friendly)

Chocolate and Raspberry brownie tart

I am in Bergen, and its pouring rain. Of course, but that does not stop me from walking like I

always do.



These were so good, I only made four of them for the family. But the size were just enough. And I covered them with “Chocolate Ganache”. So good. For any chocolate lover this is it.


100 gr (3.5 oz) dark chocolate 70%

30 gr  (1.05) butter

40 gr (1.4 oz) palm sugar or brown sugar

1 dl (1/2 cup) heavy creme

20 gr (0.7oz) spelt flour

100 gr(3.5 oz) frozen raspberries

2 eggs



Preheat oven to 150 C (300F)

I used 4 mini cake forms with a diameter of 10 cm  (3.9 inches). You can also just use just one cakeform, a bigger one.

In a sauce pan add heavy creme, butter and sugar. Heat it up on medium heat, until it has all melted.

In a separate bowl, add eggs and the flour. Mix it well together.

Then add together the chocolate sauce and the flour mix, and mix that well.

I oiled my forms with rapeseed oil, and added parchment paper in the bottom of them.

On top I added the raspberries

Bake in oven for 30-35 minutes. Cool of a little and add the chocolate ganache if desired.

2 comments on “Chocolate and Raspberry brownie tart

  1. thebigfatnoodle
    February 18, 2012

    Chocolate and raspberries are a match made in heaven. Yum!

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This entry was posted on February 18, 2012 by in Recipes, Sweet tooth and tagged , , , , , , , .
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