healthy eating my way (allergy friendly)
2 dl (3/4 cup)buckwheat flour
1 dl (1/2 cup)sorghum flour
1/2 dl (1/4 cup) spelt flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 dl (1/4 cup) palm sugar
1 dl (1/2 cup) coconut oil (cold)
1 dl (1/2 cup) milk of your choice
2 tsp palm sugar
3 tsp sesame seeds
3 tsp chopped walnuts
1)Preheat oven to 200C (375 F)
2)Mix all the dry ingredients together
3)Mix in the coconut oil. Crumble.
4)Add in the remaining ingredients
5)Roll out the dough, and dust with flour ,and then gently fold the dough. Before rolling it out again 1-2 cm thick (3/4 inch)
6) Use a round cutter/or a glass dipped in flour to cut out rounds in the dough. Gather the scraps and repeat the rolling and folding process.
7) Brush with some milk, and sprinkle on the topping
8)Bake for 10-15 minutes
9) Cool off and enjoy! I had mine with homemade blueberry jam
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