healthy eating my way (allergy friendly)
So today is my birthday. Yeay. I love birthdays. And that is why I am posting an extra post. Birthday post. I just made a batch of these lovely little things. Life is great, the sky is blue, the sun showed her lovely face, and my husband came on a surprise visit from Korea. I have to pack the suitcase soon. 3 days until we fly out of here. Sad, excited, and a little in between. But I think it’s going to be fine. Who does not love to travel?
Makes 10-12 muffins
3 tbsp agave nectar
1 dl (1/2 cup) buttermilk
1 dl (1/2 cup) strawberry yoghurt (biola)
2 dl (3/4 cups) chopped up strawberries
1/2 dl (1/4 cup) freshly juiced orange juice ( you can use normal juice)
2 dl (3/4 cups) spelt flour
1 tsp baking powder
1 tsp of yoghurt naturel for each muffin
1/4 strawberry for each muffin
Preheat oven to 200C (400F)
Mix all your ingredients together, and fill up the muffin cups 3/4 of the way. On top add a tsp of yoghurt, and put the strawberry on top of that again.
Bake for 10-15 minutes, or do a “fork test” on them.
Enjoy, and have a great day!