healthy eating my way (allergy friendly)

Oven Baked Salmon with Feta Cheese & Rosemary

Who does not love feta cheese? It’s so good, but then again: I’m a huge fan of cheese, just can’t eat to much of it.

This is a simple, but yet good recipe. There is no salt, due to the green olives.

Serves 4 persons


4 salmon steaks /filets

1 dl (1/2 cup) feta cheese mashed with a fork

1 dl (1/2 cup) sour creme ( remember there are vegetable based once, or you can use yoghurt as a lighter alternative)

10-12 green olives chopped

2 tsp  dried rosemary

1/2 tsp pepper

2 tbsp oil of your choice

Juice of 1/2 lemon

1) Preheat oven to 225 C (440F)

2) Put the fish in a casserole or deep dish, sprinkle the oil and lemon juice over

3) In a bowl mash up the feta cheese, add the other ingredients

4) put the feta mix on top of the fish

5) Bake in oven for 15-20 minutes

6)Let cool of a little bit. Serve with vegetables



3 comments on “Oven Baked Salmon with Feta Cheese & Rosemary

  1. Kristy
    February 22, 2012

    I’m not a big fan of sour cream, but my Mike and Mr. N would love this – especially the feta. 🙂

  2. Kristina
    February 23, 2012

    I love Feta cheese, I love all cheeses and this recipe is beautiful! 🙂

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This entry was posted on February 22, 2012 by in Dinner, Recipes and tagged , , , , , , , , .
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