healthy eating my way (allergy friendly)

Raspberry Soup-Bringebær suppe

This is a easy to make. 10 minutes dessert. Raspberries have a tendency to be a little bit sour, so you might want to add a little bit more of sweetness to it.

1 serving

2 dl frozen raspberries

1 dl water

1/2 tsp cinnamon

1/4 tsp ground cloves

1/2 tsp lemon juice

1 tsp yacon syrup


Put everything in a pan, and bring to a boil, let simmer for about 5 minutes.  Some people add sour creme to their soup. So that is an option you also have.


One comment on “Raspberry Soup-Bringebær suppe

  1. Kristina
    February 27, 2012

    I’ve never tried a raspberry soup, this is innovative 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on February 26, 2012 by in Recipes, Sweet tooth and tagged , , , , , , .
%d bloggers like this: