healthy eating my way (allergy friendly)
As you know, I don’t eat a whole lot of bread, so I was thinking about a way to still make a sandwich. And this is the result. I used turkey hot dogs that I sliced, but ham etc. will also do the works.
1 tbsp melted coconut oil
1 tsp baking soda
himalayan salt and pepper to taste
1 1/2 cups (3.5 dl) spelt flour
1 1/2 cups (3.5 dl) cultured coconut milk ( option is buttermilk)
1 tbsp ground flaxseeds
2 tbsp dijson mustard
4 slices cheese of your choice
8 slices of ham, or 4 turkey hot dogs in slices
12 spinach leafs
Preheat oven to 450 F (230C)
Preheat a waffle iron
Meanwhile , in a large bowl, add all the ingredients together ( minus the dijon mustard, cheese, spinach and hot dogs). Whisk until smooth.
Spray the waffle iron with cooking spray. Cook your waffles until golden
Layer to waffles with dijon mustard, cheese, spinach, and the meat.
Bake in oven for 10 minutes, or until the cheese has melted.