healthy eating my way (allergy friendly)

Last All Morning Pancakes – And some pics from the last days

So we have been on the road. Traveling from Nashville to Alabama. This time we live in a cabin by the river. So beautiful, so peaceful. And I love the fact that no matter were we have been here lately I can find the kind of food I go. The whole food stores are getting more and more common.

Before the recipe: Here are some pics from the last couple of days.

This recipe is adapted from “CleanEatingChelsey”. These pancakes are so good, and so filling. I have made them two days in a row now.

I ate mine with blueberry syrup. Yummy! The mix of oats in these, and the flax seeds, make you feel fuller for a couple of hrs.

Serves 1

1/4 cup (1/2 dl) spelt flour

1/4 cup (1/2 dl) oats

1/4 tsp baking soda

1/2 tsp cinnamon

1 flax egg (1 tbsp flax seeds+3 tbsp water. Mix it, and left to sit for 5 minutes)

2 tbsp unsweetened applesauce

1 tsp vanilla extract

3 tbsp coconut milk ( I also tried this with 1/4 cup (1/2 dl) milk, to make them not so compact)

1/4 cup (1/2 dl) frozen or fresh blueberries



First off, prepare the flax eggs. Leave it to sit for 5 minutes, while you prepare the rest of the batter.

Mix all the dry ingredients, stir, and then all the wet ingredients, including the flax eggs.

Heat up a greased skillet on medium heat. Poor a scoop of the batter on, and wait until bubbles start appearing (2-3 minutes) to flip them, and cook on the other side (2-3 minutes).

Serve with your favorite topping!





2 comments on “Last All Morning Pancakes – And some pics from the last days

  1. Kristina
    March 10, 2012

    love pancakes and the oats must make them even tastier 🙂

    • alternative eating
      March 11, 2012

      🙂 Yes, it does:) I started making way more pancakes here lately:) Thank you:) 🙂

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This entry was posted on March 10, 2012 by in Breakfast, Recipes and tagged , , , , , , , , , , , , .
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