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Clean Eating Almond Crusted Baked Chicken
Looks juicy right? It was so good. This is something new to me. Never had nut crusted chicken before.
2 Servings
2 medium chicken breasts
2 egg whites
1/4 cup (1/2 dl) chopped almonds
1/4 cup (1/2 dl) steel cuts oats
1/3 cup (80 ml) parmesan cheese
1 tsp rosemary
1 tsp salt
Preheat the oven to 350 F.
You can use a food processor to chop up your almonds. I did not have this available at the time, so I used a knife.
Add everything minus the chicken and egg whites, and mix it together.
In a separate bowl have your egg whites. Then roll the chicken in the egg whites, and then in the almond mix.
Put everything in a deep dish, and drizzle the rest of the almond mix on top.
Bake for 30-40 minutes.
I served this with a salad.
Enjoy!
Have a great Tuesday!
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This entry was posted on April 24, 2012 by alternative eating in Dinner, Recipes and tagged almond, baked, bakt, chicken, clean eating, cleaneating, food, healthy, Kylling, mandel, mat, nut, sunn, weight loss.Shortlink
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Pages
- About me….this one is under construction
- Articles
- Health
- Drinkables
- Flour
- Foods that are good for your health
- Fruit and Veggies
- Grains and seeds
- Re-think Breakfast Cereal
- Sugar and your health
- Your Body
- A link between food additives and ADHD in children
- Artificial coloring – Why should you avoid it?
- Cleansing and Detoxing- Re- boot your system
- Food allergies, the new common illness
- GMO – What is it?
- Good carbs, bad carbs
- Introducing fresh air, and the famous walk
- Protein-building blocks of the body…
- Sleep and weight
- The importance of stretching
- The Low Fat Trap!!!
- Why eating to lose weight is important
- Workout articles and other things
- Health
- Books & DVD’s
- English and Norwegian
- Online Stores
- Oppskrifter
- Pregnancy and Children
- Products
- Recipes
- Traveling
- Unit Conversions
- Workout
- Cardio and Intervall training
- Daily Workouts
- Online/Home workout
- Pregnancy and working out
- Saturday Music – Playlists
- Weight loss
- Workouts with me
- Zuzana Light Workouts
- ZWOD #1 01/20/2012
- ZWOD #2 01/26/2012
- ZWOD-ZWOW #3 02.02.2012
- ZWOW #10 3-22-2012
- ZWOW #11 3-29-2012
- ZWOW #14 4-20-1012
- ZWOW #15 4-27-2012
- ZWOW #17
- ZWOW #18
- ZWOW #19
- ZWOW #20
- ZWOW #21
- ZWOW #24- Core Workout
- ZWOW #25 – Butt Push
- ZWOW #28 – Bodyweight
- ZWOW #28- Bodyweight
- ZWOW #5 02.16.2012
- ZWOW #6 2-23-2012
- ZWOW #7 02.03.2012
- ZWOW #8 -03.08.2012
- ZWOW #9 – 03.16.2012
- ZWOW-ZWOD #4 2.9.2012
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I made something similar to this the other day, but don’t think mine turned out as good as yours! I think in my mind I really wanted fried schnitzel and the way I baked it just didn’t turn out crunchy. How was yours texture wise?
It was juice. For a snitzel: Take the chicken or porsk, cut it thin, and then use something to flatten it. Eggs are used as here, and you roll your meat in it. Then have a mix of bread crumbs and spices, and roll in it that. Bake or fry. We lived in Germany for about 3 years:) The land of schnitzels:) Hope I helped:)
thanks for the suggestions!!! will try again and let you know how it turns out 🙂
🙂 yes, please let me know:)
The top was crunchy:)
This looks easy and delicious! Will definitely try it!
You should:) And then let me know how you liked it:)
That looks amazing. I can just imagine eating that 🙂
Thank you:)