alternativeeating

healthy eating my way (allergy friendly)

Clean Eating Mac & Cheese- a healthier option

 

It’s spring and I love all the colors that is popping out.  These pics are from last month back in Chattanooga!

Mac& Cheese is something I’ve always linked to America.  So I thought I would give it a try. But I wanted a healthier alternative (of course) than the normal comfort food.

2-3 servings

8 oz  ( 240 ml) Pasta/macaroni ( I used Fusilli Quinoa Pasta)

1/3 cup (80 ml) Coconut milk

1/3 cup (80 ml) Greek yoghurt

1 tbsp dijon mustard

4 oz (113 gr) velveeta  cheese or cheddar cheese, grated

1/3 cup (80 ml ) parmesan cheese, grated

salt & pepper to taste

1) Cook the macaroni/pasta as according to packaging.

2) Heat up the velveeta in the microwave for a couple of seconds to make it a tad softer.

3) Turn down the heat on the eye.

3) Pour the water out, after the pasta is done. Add in the cheeses, and stir well. Then add the remaining ingredients.

4) Stir well, let everything mix well.

This can be a snack or a side dish!

I hope you have a great Thursday! Thanks for stopping by:)

Enjoy!

Like me on facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on April 26, 2012 by in Dinner, Recipes and tagged , , , , , , , , , , , , , , .
%d bloggers like this: