healthy eating my way (allergy friendly)

Clean Eating Chicken Florentine

I used my android phone to take pictures when I was in the kitchen. So the pictures are a little bit blurry. This recipe took me about 20 minutes to make. I served it with a side of quinoa. .

Makes 3 servings

1 tbsp coconut oil

3x 4 oz (113 gr) boneless, skinless chicken breasts

1 cup (240 ml) sweet grape tomatoes, chopped

2 tbsp tomato paste

1 tsp herbes de  Provence

1 tsp dried basil

1 cup (240 ml) fresh spinach

sea salt and pepper to taste

2 tbsp Parmesan cheese, grated

1) Heat up the oil over a medium high eye. Use a large skillet

2) Cook the chicken for about 6 minutes on each side.  Until lightly brown on each side.

3) Reduce the heat, and add in the tomatoes,  tomato paste, basil, herbes de Provence. And then add the spinach on top of the chicken. Cover with a lid.

4) Simmer, and stir occasionally. Until the chicken breasts are all the way cooked through.  About 15 minutes.

5) Stir in the salt and pepper, and top wit cheese.

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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2 comments on “Clean Eating Chicken Florentine

  1. frugalfeeding
    May 3, 2012

    That looks really yummy. I used to use an android phone to take photos 😀

    • alternative eating
      May 4, 2012

      I just got a new phone. After mine “died” it was 4 years old:) About time:) Thank you:)

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This entry was posted on May 3, 2012 by in Dinner, Recipes and tagged , , , , , , , , , , , , , , , .
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