healthy eating my way (allergy friendly)

Homemade Meatballs

Like the fishcakes that I made meatballs can be made several ways. This is one way:

4 servings

1 lb (500 gr) ground beef

2 green onions, chopped

2 cloves garlic, chopped

1/2 tsp cumin

1 1/2 tsp salt

1/2 tsp pepper

1 egg

1/2 cup (1 dl) milk or water

Oil or butter for cooking

Mix everything in the blender or food processor!

Use two spoons, and soak in water to shape your meatballs. You can also use wet hands!

Put them in a preheated skillet with oil or butter.

Cook for about 5 minutes on each side! Do a test if you like!

Dry the meatballs of on a paper towel. Back home we eat meatballs with steamed or boiled carrots and potatoes, and brown sauce. And some cranberry jam.  And that is just how I served this!

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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This entry was posted on May 15, 2012 by in Dinner, Recipes and tagged , , , , , , , , , , , .
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