alternativeeating

healthy eating my way (allergy friendly)

Homemade Meatballs

Like the fishcakes that I made meatballs can be made several ways. This is one way:

4 servings

1 lb (500 gr) ground beef

2 green onions, chopped

2 cloves garlic, chopped

1/2 tsp cumin

1 1/2 tsp salt

1/2 tsp pepper

1 egg

1/2 cup (1 dl) milk or water

Oil or butter for cooking

Mix everything in the blender or food processor!

Use two spoons, and soak in water to shape your meatballs. You can also use wet hands!

Put them in a preheated skillet with oil or butter.

Cook for about 5 minutes on each side! Do a test if you like!

Dry the meatballs of on a paper towel. Back home we eat meatballs with steamed or boiled carrots and potatoes, and brown sauce. And some cranberry jam.  And that is just how I served this!

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
Like me on facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Information

This entry was posted on May 15, 2012 by in Dinner, Recipes and tagged , , , , , , , , , , , .

Shortlink

https://wp.me/p1FRgk-14n

Navigation

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 773 other followers

Pages

Categories

Blog at WordPress.com.

%d bloggers like this: