healthy eating my way (allergy friendly)
So I craved something sweet. And came up with these. I used sorghum flour which has a certain flavor to it. You can use whatever flour you want:) All products that I use is organic. And without GMO.
Makes 12 muffins
1/2 cup (1 dl) maple syrup
4 oz (113 gr) apple sauce
1/2 cup (1 dl) coconut milk
1/4 cup (1/2 dl) oil
2 cups ( 7 dl) sorghum flour
1/4 tsp salt
2 tsp baking soda
1 tsp vanilla sugar or 1/2 tsp vanilla extract
Preheat oven to 400 F (200 C)
1.Whisk the eggs until fluffy.
2. Add maple syrup and apple sauce and whisk for 1-2 min.
3. Add the remaining ingredients minus the honey
4. Pour your batter into pre oiled muffins cups or pan. And if you want to drizzle some honey on top of the 2/3 filled cups.
5. Bake for 20-25 minutes. Keep a eye on the muffins.
Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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