healthy eating my way (allergy friendly)
Wanted something quick. And then I remembered something that the family that I used to live with in Spain used to make. It’s very simple.
2 potatoes, peeled, and cubed
1/2 red onion, chopped
1 clove garlic, chopped
1 tbsp extra virgin olive oil
1/2 tsp bouillon
1/2 tsp sea salt
1/2 tsp pepper
Have the eye on medium heat, add the oil. And heat it up. Add potatoes, onion and garlic. Let simmer until potatoes start to get soft. 5-10 minutes depending on how big you chopped them.
In a bowl whisk together the egg and the spices. Then add it to the potato mix, stir a little before you put the lid on it. Cook for 3-5 minutes, or until omelet is done. Serve with a salad.
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Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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