healthy eating my way (allergy friendly)
When I made it back home, I of course had to walk up Stoltzen. The 800 stone stairs that goes 900 meters straight up almost! A excellent workout!
Here in Norway all the berries are ripe for the picking, and so I’ve been harvesting blueberries and raspberries here lately.
2 dl (3/4 cups) blueberries
1 dl (1/2 cup) raspberries
1 tsp cinnamon
1/2 dl (1/4 cup) cane sugar
Put it all in a pan, and let it simmer for about 10 minutes. If you want to you can mash the berries a little.
I served my jam with freshly made waffles!
#BeStrong #BeBeautiful #StrongForLife
Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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