healthy eating my way (allergy friendly)

Homemade Blueberry and Raspberry jam

When I made it back home, I of course had to walk up Stoltzen. The 800 stone stairs that goes 900 meters straight up almost! A excellent workout!

Here in Norway all the berries are ripe for the picking, and so I’ve been harvesting blueberries and raspberries here lately.

 2 dl (3/4 cups) blueberries

1 dl (1/2 cup) raspberries

1 tsp cinnamon

1/2 dl (1/4 cup) cane sugar

Put it all in a pan, and let it simmer for about 10 minutes. If you want to you can mash the berries a little.


I served my jam with freshly made waffles!


#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

Like me on Facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

See my fitness challenge: Under Armour What’s beautiful


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on August 20, 2012 by in Recipes, Sweet tooth and tagged , , , , , , , , , , , .
%d bloggers like this: