healthy eating my way (allergy friendly)
There has been very few posts here the last couple of weeks. But my time here in Norway is coming to an end (for now), and then I head back to Alaska.
Mean while: Yes, plums are in the seasons, and we have plenty. So I got told I needed to make a cake, just like apple cake, but with plums. So I did. And the result ended up extremely well if I can say.
100 gr (3.6 oz) butter ( oil can be used to make it healthier)
2 dl (3/4 cups) cane sugar (agave nectar or honey can be used)
1 tsp vanilla sugar/vanilla extract
2 dl (3/4 cups) spelt flour
1 tsp baking powder
powdered sugar/confection sugar for decoration (optional)
Cut the plums in half, and remove the stones.
Preheat oven to 175 C (350F).
Add some oil to you cake pan (dish) that you are using for the cake. ( That sentence might be a just a tad influenced by my Norwegian). Sprinkle a little flour in the bottom and on the sides of the dish. Spread out the plums so that they cover the entire bottom.
Melt the butter, and set it a side to cool off. Whisk eggs and sugar together until it is light and fluffy. Add flour, baking powder and vanilla sugar/extract. And stir carefully. Add in the butter.
Pour the batter over the plums. And bake in the oven for 15-20 minutes. Or until the cake is all the way cooked through. Let cool off. And sprinkle with powdered sugar before serving if desired.
This cake keeps in the refrigriator for a couple of days.
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Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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