healthy eating my way (allergy friendly)

Banana Muffins

1/2 cup  (1 dl) butter ( or oil to make it healthier)
1  cup (2.5 dl)  coconut sugar
2 eggs
1 tsp vanilla extract
2  mashed ripe bananas
1/2 cup ( 1 dl ) milk of your choice
2 cups ( 5 dl)  all-purpose flour ( I used spelt flour)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1. In a large mixing bowl, softened butter  and sugar.
2. Add the eggs, vanilla, bananas and milk.
3. Sift the flour, baking powder, baking soda and salt; add to banana mixture.  Fill your muffins cups of choice either paper-linned or oiled muffins cups  cups two-thirds full.
4. Bake at 350F degrees (175 C) F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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This entry was posted on October 8, 2012 by in Baking goods, Recipes and tagged , , , , , , , .
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