healthy eating my way (allergy friendly)
I’ve been wanting pumpkin pancakes for a while. It’s the season for pumpkins, so then obviously what is better than a mix of my two favorite things. Pumpkin and pancakes!
On an other note. As you all know for some time now (since May of this year) I have been a part of the Under Armour Community. And today I got nominated amongst all those women, I am one of the top 20. Check it out: Top 20 Finalists Under Armour! I am so humbled and so honored to be a part of all this!!!
Back to the recipe! The picture turned out a little blurry! But don’t let it fool you! These pancakes was sooooooo good. Try it and let me know what you think!
1 1/2 cups ( 3.5 dl) light spelt flour
2 tbsp coconut sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp clove
3 cups milk (pic your choice)
8 tbsp canned pumpkin puree
2 tbsp melted butter or coconut oil
Mix it all together and let the batter swell for a couple of minutes before starting to cook your pancakes.
Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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