healthy eating my way (allergy friendly)
So today I was in the mood for tuna. I ended up making a tuna salad with a little twist.
1 can (5 oz) /(140 gr) tuna ( I used ” wild planet” wild albacore tuna)
6 tbsp mayonnaise
1 tbsp parmesan cheese
3 tbsp sweet pickle relish
1/2 tsp curry
1 tsp dried parley
1 tsp dried dill
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
1) In a bowl, stir together tuna, mayo and parmesan cheese. Season it with the spices. Taste 🙂
2) I served this with toast (sprouted bread), tomatoes, cucumbers and spinach!
Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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