alternativeeating

healthy eating my way (allergy friendly)

Dinner Cupcakes – Cayenne and Cheese

These where served as a side dish to a fish soup.

Makes 10 cupcakes

2 eggs

1/2 cup ( 1 dl) water

1 tbsp agave nectar

2 cups (5 dl) spelt flour

1 tbsp baking powder

1/2 tsp sea salt

1 cup (2.5 dl) shredded cheddar

2 tbsp oil

1/2 tsp cayenne pepper

1/2 cup ( 1 dl) coconut milk ( beverage kind)

cheddar cheese for topping ( optional)

IMG_0155

Preheat oven to 350 F/ 175 C

1. Whisk together first egg, water and agave nectar

2. Add the remaining ingredients  and blend well

3. Pour batter in pre oiled cupcake tins.

4. Add shredded cheddar on top if desired.

5. Bake for 12-15 minutes

IMG_0156

IMG_0158

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

Like me on Facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

See my fitness challenge: Under Armour What’s beautiful

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on July 20, 2013 by in Baking goods, Recipes and tagged , , , , , , , , , , , , , , , .
%d bloggers like this: