healthy eating my way (allergy friendly)

Tofu Raspberries Chocolate Mousse

I looove chocolate in any form:bar, drink or in cooking.

If you did not know that there was tofu in this one, you would have never known. I served it at home, and no one knew until I said it. This is a yummy dessert, that takes about 10 minutes to prepare.


1 cup (2.5 dl) dark chocolate chips ( or chocolate bar broken into pieces)

300 gr silken tofu (about 12 oz) ( it is important that it is silken)

1/2 cup (1 dl) warm milk ( of your choice) (almond, soy or rice milk works perfectly)

1 tsp vanilla extract

10 raspberries


1/4 cup  (1/2 dl) melted dark chocolate (optional)


1. Melt the chocolate in the microwave or on the stove. Let the chocolate melt slowly

2. In a blender/food processor mix together the tofu, chocolate, milk and vanilla. Blend until smooth.

3. Empty the mousse into a bowl, and stir in raspberries.

4. To add a little bit more chocolate flavor I melted 1/4 cup more chocolate that I stirred in.

5. Let the mousse cool in the refrigiator for about 30 min to 1 hr.

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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