healthy eating my way (allergy friendly)

Vegan Blueberry Chia Pudding – Gluten Free & Lactose Free


So yesterday I had an all raw day, which is awesome, I felt so energized throughout the whole day.  More on that later.  Today I was craving something sweet. And since vanilla chia pudding is  one of my favorites I made a different version.

It is the same procedure as with the vanilla chia pudding .

When I make pudding I make a big batch. So this is 4 servings:

You will need:

1 cup  (2.5 dl) chia seeds

4 cups  (1 l) almond milk

1/2 tsp cinnamon

3 tbsp coconut sugar

2 tsp vanilla extract

3/4 cups  ( 2 dl) blueberries


Mix the fluids and the blueberries in the blender, add in the cinnamon, vanilla extract and coconut sugar.

Then stir in the seeds. Set aside as directed in the original recipe.

It is so good as either dessert, breakfast or just a quick snack.

20131106_105152Halloween is over, and snow is here. Right now it is -4 F outside (-23 C), and a couple on inches of snow. Let the winter begin! Let’s see if I dare to try skijoring. I WILL !!!

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

Like me on Facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

Follor me on instagram : AnkiGriggs

See my fitness challenge: Under Armour What’s beautiful

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: