healthy eating my way (allergy friendly)
MY first post in a very long time. And a lot of things have changed. But that we’ll take another day. I see all my old recipes are still here, and I will leave them because they can all be turned into vegeterian and vegan friendly versions. So it’s the season of holidays, and Halloween came and went, and now its Thanksgiving. There is a lot in life I am thankful for, some of them in the moment, and some of them I am thankful for later, like experiences that lead me to where I am today. In life in general there is so much to be thankful for.
So being in Norway makes all the celebrations this fall a little special. Since I got back here I’ve each year invited my closest family. And it is time again for Thanksgiving. I know it’s today, but due to work, and everyone being spread out in the county and neighbour county. Far in between in other words. It is easier to have the dinner on a Saturday.
The dinner goes on for hours, so I have to make something sweet for the kids when movie time comes around. Last year I made caramel popcorn, and as it is not a Norwegian phenomenon, it was a hit.
This year I am trying a new recipe, of course we have tested it. Can’t serve guests without knowing how it tasts 🙂
It is simple to make, and so addictive to eat. And it is vegan and gluten free. Keep it stored in an airtight container in the fridge, but it tastes best when fresh!
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